Evaluating N-Light™ Test Performance in Real-World Food Production Enhancing Food Safety with NEMIS
N-LIGHTtm ATP
The N-Light™ ATP test is a highly sensitive and accurate tool for detecting and quantifying biological material on surfaces. Our platform is user-friendly and allows you to monitor your facilities’ cleanliness in real time easily. This document provides an in-depth analysis of the test performance, covering key aspects such as sensitivity, detection of bacterial load, and cleaning validation.
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N-LIGHTtm E.coli
The bacterium Escherichia coli, as a member of the faecal Enterobacteriaceaegroup, plays a crucial role in assessing the hygiene state of food processing facilities and indicates the presence of harmful bacteria. The E. colirapid test is part of the N-Light™ environmental monitoring series, enabling lab-free on-site pathogen and hygiene screening for food production facilities. This document provides an in-depth analysis of the test performance, covering key aspects such as inclusivity, exclusivity, and detecting drying-stressed cells on surfaces. Please fill out the form to download our white paper for comprehensive insights.
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N-LIGHTtm Salmonella Risk
This white paper shows the real-world application and performance of the N-Light™ Salmonella Risk indicator test. It provides insights into its effectiveness for the risk management of Salmonella spp. in environmental monitoring. Whereas most studies describing the performance of pathogen tests present data from carefully designed experiments utilizing well-known bacterial strains, we took a step outside of lab experiments' well-controlled and pre-designed environment. We ventured into the challenging and dynamic environment of a real-life food factory. We performed the study in an egg processing factory in one of the most challenging environments for controlling the Salmonella presence. Please fill out the form to download our white paper for comprehensive insights.
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N-LIGHTtm L. MONOCYTOGENES
We embarked on a detailed field study at a sushi production facility to evaluate the real-world performance of our N-Light™ Listeria monocytogenes test. Unlike competitors who often rely on laboratory settings for testing, NEMIS chose to test in the actual food production environment, showcasing a commitment to real-world accuracy and reliability. This method provides a more thorough assessment of the test in complex food processing conditions, ensuring reliable and practical results. The following sections detail the field study, including the methodology, results, and implications for food safety. This approach demonstrates innovation and contributes significantly to consumer protection and the enhancement of food safety standards. Please fill out the form to download our white paper for comprehensive insights.
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